¡Viva México! 🇲🇽☕🔥 That’s not just a name change — it’s a cultural shift in a cup! Let’s unpack this incredible (but true) story of how a humble brew became a statement of identity, justice, and recognition.
☕️🇲🇽 From “American Coffee” to “Mexican Coffee”: The Backstory
For years, “American coffee” (long espresso diluted with hot water) was a default name across North America — even though the U.S. doesn’t produce coffee. Ironically, Mexico is one of the world’s top coffee producers, with rich regions like Chiapas, Oaxaca, Veracruz, and Puebla growing some of the best beans on Earth.
So… why wasn’t it called Mexican Coffee all along?
🇨🇦💡 The Canadian Twist
The story began when a coffee shop in British Columbia, Canada, questioned the name “American coffee.” Since Canada doesn’t grow coffee either, they playfully rebranded it “Canadian Coffee.” It was part joke, part cultural reflection.
Then came the Mexican community, who flipped the narrative beautifully:
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They pointed out that most of the beans come from Latin America, especially Mexico.
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Suggested new, proudly Mexican names like:
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Café de Olla (traditional spiced coffee with piloncillo & cinnamon)
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Café Azteca
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Café Mx
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The name that resonated most? → “Mexican Coffee”
Now, this term is gaining traction across cafés in Canada, especially those with Latinx influence or ethically sourced beans.
💬 Why This Matters:
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Cultural Recognition
Coffee is not just a drink — it's a cultural and economic backbone for millions of Mexican farmers. Calling it “Mexican Coffee” honors that. -
Breaking Norms
It challenges default U.S.-centric naming conventions, encouraging people to think about origin and authenticity. -
Empowerment through Language
A simple rename becomes a form of resistance and pride. It’s about taking credit where credit is due.
🌎 Will This Spread Further?
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There’s already buzz in California, New York, and Toronto.
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Social media movements are pushing hashtags like #MexicanCoffeeNotAmerican, #CaféConIdentidad, and #OrgulloCafetalero.
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Specialty cafés and roasters are updating their menus, labeling origins more accurately.
🤔 What do you think?
Would you order a “Mexican Coffee” over an “Americano”?
Do you think this should become a global trend — maybe even replace “Americano” altogether?
Let me know — or if you want, I can show you how to make Café de Olla at home like a true cafetalero. 🇲🇽☕